ABOUT LATE RISERS

Every dish we serve is scratch-prepared and made to order. Each time you join us you will enjoy an elevated hospitality experience at a fast casual price tag. We serve you our chef crafted menu within the beautiful surrounds of locations in and around St. Augustine, or right from your driveway for special events and catering. Our brick & mortar at the St. John’s Golf Club in Elkton is currently undergoing renovations, and will reopen in Fall 2022.

 

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MEET THE CHEF

Our founder, Chef Elizabeth Simms, is a classically trained chef with more than 10 years in the hospitality industry. She is fiercely passionate about local and seasonal cuisine and has had the opportunity to participate in that process all over the world in varying cuisines and venues.

 

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WHERE TO FIND US

Every day is an adventure… and we want to fuel yours! We live our life outdoors, enjoying all our beautiful beaches and parks, playing ball & disc golf, scuba diving and supporting local farms and businesses. We can’t wait to share with you how good our life tastes!

UPCOMING FOOD TRUCK EVENTS

Want to see us in your neighborhood or at your work or social gathering? Just give us a ring or use the contact form at the bottom of this page.
Check this space for our weekly events through the summer!

Thursday, September 15  Ringo Starr at the Amp, St. Augustine, doors at 6pm

Saturday, September 17  Farmer’s Market at the Amp, St. Augustine, 8:30am-12:30pm

We began our journey as Late Risers with our food truck, Charlie, and opened our Bar & Grille at the St. John’s Golf Club in August 2020.

The Bar & Grille at St. John's Golf Club in Elkton is closed for renovations until Fall 2022.

St. John's Golf ClubWe will reopen Fall 2022 with new hours & updated menus in the newly renovated clubhouse!

St. John’s Golf Club
4900 Cypress Links Blvd
Elkton, FL 32033

Get Directions

Join us for a delicious, local, scratch prepared meal before your tee time, at the turn or after your round. The Bar & Grille is open to golfers and the public Tuesday through Sunday at 9am. Please check our social media pages, or give us a ring to confirm hours, which may change based on events or inclement weather.

EVERY DAY WE'RE OPEN, ONCE WE REOPEN IN FALL 2022!10:00AM - 2:00PM

MENUCHECK SOCIALS FOR TODAY'S MENU

This is the DECEMBER 2021 MENU for our Bar & Grille, closed for renovations until Fall of 2022.

Our food truck menu is comprised of only the freshest ingredients that are available locally on a daily basis; the food and beverages we’re serving each day will vary – please check our social media pages for updated menus. The menu below is the December 2021 Menu for our Bar & Grille, closed for renovations until the Fall of 2022.

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THE SCRAMBLER

housemade italian sausage, scrambled egg, Wainwright Dairy cheddar, sweet onion jam on your choice of bread or housemade biscuit

FRENCH TOAST BITES

deep fried locally baked brioche, nutella-bourbon sauce, toasted pistachio

BREKKIE HASH

ed potato wedges, crispy Florida Fresh Meat Company pork belly, over-medium farm egg

PUT AN EGG ON ANYTHING                 $1

HOUSEMADE POTATO CHIPS

PICKLED CUCUMBER SALAD

local cukes, sweet onion, smoked paprika

RED POTATO WEDGES

housemade datil ketchup

served with housemade potato chips, pita chips or pickled cucumber salad

STEAKDOG

1/4 lb all-beef hot dog, dijon mustard, chopped vidalia onion on a locally baked bun

SMOKED SAUSAGE

1/3 lb Azar Bratwurst, housemade dijonnaise on a locally baked hoagie roll

GRILLED BURGER

1/3 lb local beef patty with lettuce, tomato & onion on a locally baked brioche bun

add cheddar or provolone 

Shrimp Salad Roll

poached local shrimp, red onion, cucumber, dill-lime aioli, lettuce on a locally baked hoagie roll

served on locally baked white, wheat or rye bread

HOUSEMADE PIMIENTO CHEESE

lettuce, tomato, & onion

EGG SALAD

farm fresh eggs, paprika, roasted garlic

CHICKEN SALAD

grilled local chicken, toasted pistachio, dried cranberries, garlic-mustard aioli

SMOKED LOCAL FISH DIP

housemade potato chips, lime zest

Hummus & Pita Chips

roasted garlic hummus, housemade pita chips

Mediterranean Panzanella Salad

housemade crouton, local tomato & cucumber, kalamata olive, crispy chickpea, tahini-lemon dressing

add local greens   add local shrimp 

GRILLED LOCAL SHRIMP

pickled cucumber salad, citrus aioli

DRAFT BEER

  • Yuengling Lager $4
  • Michelob Ultra $4
  • Bud Light $4
  • ACBC Matanzas Red Ale $4.50
  • Sweetwater 420 Pale Ale $4.50
  • Stella Artois $6

DOMESTIC BEERS            $4.00

  • Yuengling Lager
  • Michelob Ultra
  • Miller Lite
  • Coors Light
  • Bud Light
  • Budweiser

CRAFT & SELTZERS                   $5.00

  • Intuition I-10 IPA, Jacksonville, FL
  • Sweetwater Goin' Coastal IPA, Atlanta GA
  • Blue Moon Belgian Style White Ale
  • Bud Light Seltzers - Black Cherry, Lime, Mango, Strawberry

REDS

  • Carmel Road Pinot Noir
  • glass $8.00 bottle $32.00
  • Silver Palm Cabernet Sauvignon
  • glass $7.50 bottle $30.00

WHITES

  • Brancott Estate Sauvignon Blanc
  • glass $7.00 bottle $28.00
  • Kendall-Jackson Reserve Chardonnay
  • glass $7.00 bottle $28.00

CHAMPAGNE

  • J. Roget American Champagne
  • bottle $22.00

JOHN DALY                                          $8

  • Tito’s Vodka, Housemade Lemonade, Fresh Iced Tea

DATIL PEPPER BLOODY MARY           $8

  • House Vodka, Datil Pepper Bloody Mary Mix, Fresh Lime

MIMOSA                                                 $7.50

  • J. Roget American Champagne, Florida Orange Juice

CLASSIC MARGARITA                          $8

  • Sauza Silver Tequila, Dekuyper Triple Sec, Housemade Sour Mix, Fresh Lime

HOLE IN ONE                                        $9

  • Jameson, Domaine de Canton, Club Soda, Fresh Lime

CLUBHOUSE COOLER                          $9

  • Maker’s Mark, Dekuyper Peach Schnapps, Housemade Lemonade

HOMEMADE SODA      $3

CUP OF JOE                   $3we proudly serve freshly brewed or iced coffee from Grower’s Alliance, St. Augustine.

FRESHLY BREWED ICED TEA            $3

HOUSEMADE LEMONADE                 $3

FLORIDA ORANGE JUICE                  $3

SERVICES

As our food truck is a fully mobile kitchen, we can provide high quality catering for any special event in virtually any location. From social club events, birthday parties and weddings to holiday parties, corporate launches and catering drop-offs, we are ready to work with you on a custom menu for your upcoming event. With our new space at the St. John’s County Golf Course, reopening Fall 2022, we can also provide gorgeous views and a full selection of booze!

We also provide Private Chef Services. Whether you are looking for a multi-course, upscale dinner in your home, a private cooking class or a catered weekend at your vacation rental, let us help you to make every meal an elevated experience! We can even stock your fridge with locally sourced and scratch prepared signature goodies so you can cater your own beach holiday!

PARTNERSHIPS

Blackberry Pig Farm, Hawthorne, FLFlorida Fresh Meat Company, Summerfield, FLBen Wells Produce, St. Augustine, FLBeacon Fisheries, St. Augustine, FLBakersville Bread Company, St. Augustine, FLVillage Bread & Bagel, Jacksonville, FLBlue Buddha Exotic Foods, Jacksonville, FL

Grower's Alliance Café & Gift Shop, St. Augustine, FLAzar & Company, Jacksonville, FLSizemore Ultimate Food Trucks, Bunnell, FLSt. John's Golf Club, Elkton, FLAngela’s Restaurant Supplies, St. Augustine, FLSt. Johns County Chamber of CommerceSt. Augustine Yacht ClubSlow Food USA

CONTACT US

Please fill out the contact form below, including as much information as possible. Or, email us directly at brunch@laterisersfoodtruck.com or contact us by phone: 904 907 0448